Cooking Instructions
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Step 1
Remove the fibrous parts of the
Onions (2)
, then cut into rings 5 mm thick. Also cut the
Ham (100 g)
into rings. Cut the
Leeks (250 g)
into strips.
Step 2
Sweat the leeks and onions in the
Oil (30 mL)
. Add the ham and stir briefly, season, then leave to cool.
Step 3
(Pre-)heat cooking space to 180°C with Pizza Plus
Step 4
Pull the
Thymianblättchen (1 bunch)
leaves off the stalks and crush the
Pfeffer (to taste)
. For the filling, whisk the
Gruyère Cheese (100 g)
, stir in the
die Eier (2)
,
Garlic (2 cloves)
and thyme, then season with
Muskat (to taste)
and
Light Cream (250 mL)
.
Step 5
Cover the round baking tray with baking paper and put the
Pie Crust (1)
on it. Prick it several times with a fork. Put the leek and ham mixture in the pastry case and pour over the filling.
Step 6
Put the round baking tray on to the wire shelf in the preheated cooking space. Bake.
Step 8
Pizza Plus 180°C for 45 Mins
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