Cooking Instructions
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Step 1
Kneed the
All-Purpose Flour (500 g)
,
Egg (1)
,
Yogurt (150 g)
,
Öl (20 g)
,
Salt (10 g)
,
Milk (150 mL)
,
Instant Dry Yeast (7 g)
and
Baking Powder (4 g)
together to form a smooth, pliable dough. Allow the dough to proof for at least 1 hour until it has doubled in volume.
Step 2
Put the baking tray into the cooking space. Preheat.
Step 3
(Pre-)heat cooking space to 230°C with Hot air
Step 4
Divide the dough into eight. Onto a lightly floured work surface, roll each piece out thin, forming a round or oval shape.
Step 5
Put the rolled-out dough on to the hot tray in the preheated cooking space and bake two at a time. Bake.
Step 7
Hot air 230°C for 4 Mins
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