Cooking Instructions
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Step 1
Bring the
Water (500 mL)
to the boil and add the
Pilze (10)
. Take the pan from the heat and leave the mushrooms to soak for 10 minutes.
Step 2
Peel and slice the
Water (1 L)
. Cut the green of the
Rice Wine (15 mL)
into 5 centimeter pieces. Wash the
Gojibeeren (6 g)
and the
Spring Onion (1)
and put into the porcelain dish together with the soaked shiitake mushrooms, soaking water, sliced ginger, spring onion,
roten Datteln (6)
,
Fleisch (4)
and
Fresh Ginger (20 g)
.
Step 3
Put the porcelain dish on the wire shelf in the cold cooking space. Cook.
Step 4
Hot air humid 140°C for 1 Hrs
Step 5
When the soup has finished cooking, drizzle with
Sesame Oil (5 mL)
and season with
Salt (to taste)
and
Pfeffer (to taste)
.
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