Cooking Instructions
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Step 1
Soak the
Linsen (200 g)
in cold water for 12 hours before cooking.
Step 2
(Pre-)heat cooking space to 200°C with Hot air + steaming
Step 3
Peel the
Yellow Carrots (150 g)
,
violetten Karotten (150 g)
,
Carrots (150 g)
, and cut into thick slices. Peel and chop the
Garlic (3 cloves)
.
Step 4
Place all the vegetables,
Olive Oil (45 mL)
,
Water (100 mL)
,
Cayennepfeffer (as needed)
,
Essig (20 mL)
,
Pfeffer (to taste)
,
Koriander (as needed)
,
Garam Masala (3 g)
,
Paprika (5 g)
, and
Salt (to taste)
into the porcelain dish and mix together. Put the porcelain dish into the preheated cooking space at level 2. Cook.
Step 6
Hot air + steaming 200°C for 12 Mins | PowerPlus level 8
Step 7
Take the porcelain dish out of the cooking space. Chop the
Koriander (1/2 bunch)
and
Petersilie (1/2 bunch)
and stir in.
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