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6 INGREDIENTS •6 STEPS •6hr 37min

Amaretti Biscuits

RECIPE

Amaretti biscuits
Amaretti Biscuits
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Amaretti biscuits
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6hr 37min
Total Time
37min
Active Time

Ingredients

Servings
12
US / METRIC
2
Eggs
whites
150 g
Granulated Sugar
200 g
Blanched Almond Flour
3 drops
Almond Extract
30 mL
Amaretto
as needed
Powdered Confectioners Sugar
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Nutrition Per Serving

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CALORIES
161
FAT
9.5 g
PROTEIN
4.6 g
CARBS
16.6 g

Cooking Instructions

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Step 1
Beat the Eiweiss (2) whites until stiff. Fold the Almond Extract (3 drops) and Mandeln (200 g) into the stiff egg whites. Add the Amaretto (30 mL) and Granulated Sugar (150 g) . Spoon the mixture into a piping bag with a round nozzle and and pipe approx. 2 cm diameter nuggets on a lined tray.
Step 2
Dust the nuggets with plenty of Powdered Confectioners Sugar (as needed) . Allow the amaretti to dry for about 6 hours or overnight.
Step 3
(Pre-)heat cooking space to 220°C with Hot air
Step 4
Press each nugget with three fingers to create the typical amaretti shape. Put the baking tray into the preheated cooking space. Bake.
Step 5
Put the tray in
Step 6
Hot air 220°C for 7 Mins
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Nutrition Per Serving
Calories
161
% Daily Value*
Fat
9.5 g
12%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
30.4 mg
10%
Carbohydrates
16.6 g
6%
Fiber
1.8 g
6%
Sugars
13.5 g
--
Protein
4.6 g
9%
Sodium
12.5 mg
1%
Vitamin D
0.2 µg
1%
Calcium
52.4 mg
4%
Iron
0.8 mg
4%
Potassium
130.5 mg
3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.