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2 INGREDIENTS 4 STEPS 41min

Pigs in a Blanket

RECIPE

5.0
2 Ratings
Pigs in a Blanket
Pigs in a Blanket
Pigs in a Blanket
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Save for Your Next Trip to the Grocery Store
Mit V-ZUG durch den Tag.
41min
Total Time

Ingredients

Servings
4
US / METRIC
1 Rolle
Puff Pastry
round, about ∅32 cm
4
Vienna Sausages
Save for Your Next Trip to the Grocery Store

Nutrition Per Serving

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CALORIES
517
FAT
37.8 g
PROTEIN
11.3 g
CARBS
32.6 g

Cooking Instructions

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Step 1
Cut the Puff Pastry (1 Rolle) into 16 triangles of the same size. Quarter the Small Vienna Sausages (4) .
Step 2
Place one of the quarters of sausage on the shortest side of each triangle of puff pastry, and roll up towards the tip, forming a croissant.
Step 3
Place the croissants on the lined tray and put it into the cold cooking space. Bake.
Step 4
Professional baking puff pastry 200°C for 26 Mins
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Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
517
% Daily Value*
Fat
37.8 g
48%
Saturated Fat
10.9 g
55%
Trans Fat
--
--
Cholesterol
52.2 mg
17%
Carbohydrates
32.6 g
12%
Fiber
1.0 g
4%
Sugars
0.5 g
--
Protein
11.3 g
23%
Sodium
698.6 mg
30%
Vitamin D
0.4 µg
2%
Calcium
12.9 mg
1%
Iron
2.3 mg
13%
Potassium
102.5 mg
2%