Cooking Instructions
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Step 1
Trim and season the fillet of
Garlic (1 clove)
with
Salt (to taste)
and
Pfeffer (to taste)
, pan sear on all sides with
Olive Oil (30 mL)
. Add the
Rosmarin (1 sprig)
,
Rindsfilet (800 g)
and
Thymian (1 sprig)
and fry briefly. Allow the meat to cool down.
Step 2
Put the fillet of beef, the thyme, rosemary and garlic into a vacuum bag and vacuum seal it on level 3. Place the bag in the perforated cooking tray and put it into the cold cooking space. Steam.
Step 3
Vacuisine 58°C for 2 Hrs
Step 4
Take the fillet of beef out of the vacuum bag and serve.
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