Cooking Instructions
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Step 1
Rinse the
Whole Crabs (600 g)
under cold running water and pat dry with kitchen paper.
Step 2
Preheat the oven to 200 °C Hot air + steaming.
Step 3
In a bowl, mix the
Coarse Salt (1 kg)
and
Chinese Five Spice Powder (4 g)
together and add the
Water (600 mL)
. Place a quarter of the seasoned salt on a tray lined with baking paper and spread flat as big as the crab. Lay the crab, belly-side up, on top of the salt, cover with the rest of the seasoned salt, and press down lightly.
Step 4
Put the baking tray into the preheated cooking space. Cook.
Step 6
Put the baking tray into the preheated oven and cook at 200 °C Hot air + steaming for 20 Minutes.
Step 7
Gently remove the crab from the salt using tongs. Brush off the excess salt, remove the crab’s shell and cut the crab into two. Place on a plate and serve.
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