Cooking Instructions
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Step 1
Scrape out the vanilla seeds out of the
Corn Starch (15 g)
, put the seeds into a saucepan together with the
Milk (400 mL)
,
Granulated Sugar (115 g)
,
Vanilla Bean Pod (1)
, 1 whole
den Eigelben (2)
and 2 egg yolks, mix well. Bring to the boil, stirring constantly, until the mixture thickens. Take the saucepan from the heat and continue to stir.
Step 2
Pour the custard into a bowl and cover the surface with cling film to prevent a skin from forming. Chill the custard in the refrigerator for about 2 hours.
Step 3
(Pre-)heat cooking space to 190°C with Hot air
Step 4
Place the aluminium cases on the baking tray and spray them with non-stick baking spray. With the longest edge of the puff pastry rectangle facing you, roll the
Puff Pastry (1)
as tightly as possible. Cut the pastry roll into 10 discs. Flatten the puff pastry discs and roll out into rounds. Place the rounds of pastry in the cases and fill them with the chilled custard. Put the baking tray into the preheated cooking space. Bake.
Step 6
Hot air 190°C for 25 Mins
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