Cooking Instructions
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Step 1
Peel and quarter the
Potatoes (600 g)
and put into the plastic perforated cooking tray.
Step 2
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
Step 3
Power-Steaming 100°C for 16 Mins
Step 4
Cut the
Spring Onion (1)
onion into thin rings.
Step 5
Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the Spring Onions,
Butter (30 g)
,
Cheddar Cheese (120 g)
, and
Cholula Pepper Sauce (15 mL)
. Season with
Salt (to taste)
.
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