Cooking Instructions
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Step 1
Peel and quarter the
Potatoes (450 g)
and put into the plastic perforated cooking tray with the
Fennel Bulbs (150 g)
.
Step 2
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
Step 3
Power-Steaming 100°C for 16 Mins
Step 4
Grind the
Fennel Seeds (6 g)
using a mortar and pestle.
Step 5
Finely dice the steamed fennel. Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the fennel and the
Olive Oil (15 mL)
,
Crème Fraîche (100 g)
,
Salt (to taste)
and fennel seeds. Season with
Milk (100 mL)
and
Pfeffer (to taste)
.
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