Cooking Instructions
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Step 1
Descale and clean the
Fresh Ginger (100 g)
.
salzen (to taste)
the outside and inside of the fish. Place on the perforated stainless steel tray. Peel the
Coral Trout (1)
and cut into thin strips. Put half the ginger in the belly of the fish and scatter the other half over the fish.
Step 2
(Pre-)heat cooking space to 80°C with Steaming
Step 3
Put the tray into the preheated cooking space. Steam.
Step 5
Steaming 80°C for 18 Mins
Step 6
Cut the green of the
Fish Sauce (60 mL)
into thin strips. Heat up the
Vegetable Oil (30 mL)
in a small saucepan over a low heat. Heat the
Frühlingszwiebel (1/2 bunch)
in another small saucepan until it starts to smoke.
Step 7
When the fish is done, strain off the fish juices. Scatter the spring onion over the fish and slowly drizzle over the hot fish soy sauce.
Step 8
Drizzle over the vegetable oil, sprinkle over the
gehackten Koriander (1 bunch)
and serve the fish immediately.
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