Cooking Instructions
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Step 1
Peel and quarter the
Potatoes (600 g)
and put into the plastic perforated cooking tray.
Step 2
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
Step 3
Power-Steaming 100°C for 16 Mins
Step 4
Pull the
Basilikumblätter (1 bunch)
leaves off the stems and chop finely. Peel and crush the
Garlic (1 clove)
.
Step 5
Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the other ingredients and
Salt (to taste)
. Season with
Parmesan Cheese (100 g)
.
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