Cooking Instructions
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Step 1
Put the
Water (250 mL)
,
Tomato Juice (250 mL)
,
Whole Millet (250 g)
,
Salt (6 g)
,
Pfeffer (to taste)
, and
Tomaten (300 g)
into the porcelain dish. Put the dish on to the wire shelf in the cold cooking space. Steam.
Step 2
Steaming 100°C for 25 Mins
Step 3
Roast the
Fresh Oregano (2 g)
without oil in a frying pan. Halve and pit the
Pine Nuts (40 g)
. Finely chop the
Petersilie (1 bunch)
and
Oliven (50 g)
. After steaming, mix the pine nuts into the millet mixture along with the olives, herbs and
Olive Oil (30 mL)
.
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