Cooking Instructions
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Step 1
Peel and quarter the
Potatoes (600 g)
and put into the plastic perforated cooking tray.
Step 2
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
Step 3
Power-Steaming 100°C for 16 Mins
Step 4
Cut the
Bacon (4 slices)
into thin strips and dry-fry in a frying pan. Dice the
Spring Onion (1)
. Cut the
Gorgonzola Cheese (60 g)
into thin rings.
Step 5
Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the
Butter (15 g)
,
Salt (to taste)
, and other ingredients. Season with
Buttermilk (100 mL)
.
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