Cooking Instructions
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Step 1
Strip off the leaves from
Olive Oil (30 mL)
and
Oregano- (2 sprigs)
, then chop them finely. Brush one sheet of
Puff Pastry (2 Rollen)
with water, then lay the second sheet of puff pastry on top of it. Brush the top sheet of puff pastry with
Parmesan Cheese (30 g)
and sprinkle over the herbs,
Thymianblättchen (2 sprigs)
, and
Fleur de Sel (to taste)
.
Step 2
Cut the puff pastry into 1 cm wide strips. Gently twist the strips of puff pastry and place on two lined baking sheets.
Step 3
Put the baking trays into the cold cooking space. Bake.
Step 4
Professional baking puff pastry 200°C for 23 Mins
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