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8 INGREDIENTS 8 STEPS 42min

Green Asparagus with Mousseline Sauce

RECIPE

Green asparagus with mousseline sauce
Green Asparagus with Mousseline Sauce
Green asparagus with mousseline sauce
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42min
Total Time

Ingredients

Servings
4
US / METRIC

Green Asparagus

1.5 kg
Green Asparagus
32 spears

Mousseline Sauce

1/2
Lemon , juiced
juice
2
Eggs
yolks
5 mL
Water
to taste
Salt
to taste
Ground Black Pepper
100 g
Butter
melted
50 mL
Heavy Cream
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Nutrition Per Serving

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CALORIES
336
FAT
27.8 g
PROTEIN
12.0 g
CARBS
16.1 g

Cooking Instructions

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Step 1
Wash and trim the grünen Spargel (1.5 kg) and place in the perforated cooking tray. Put the cooking tray into the cold cooking space. Steam.
Step 2
Steaming 100°C for 12 Mins
Step 3
Serve the asparagus warm with the mousseline sauce.
Step 4
Put the Saft der Zitrone (1/2) yolks, Salt (to taste) juice, Water (5 mL) , Die Eigelbe (2) , and Pfeffer (to taste) into a bowl and whisk until frothy.
Step 5
Melt the Butter (100 g) in pan, then remove from the heat.
Step 6
Heat up a pan of water. Suspend the bowl with the egg yolk and lemon juice mixture over the simmering water. Continue whisking and add the melted butter drop by drop until the mixture is homogeneous, then immediately remove from the heat.
Step 7
Whip the Heavy Cream (50 mL) until stiff and gently fold into the sauce.
Step 8
Season the mousseline sauce with Salt (to taste) and Pfeffer (to taste) .
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Nutrition Per Serving
Calories
336
% Daily Value*
Fat
27.8 g
36%
Saturated Fat
16.5 g
82%
Trans Fat
0.2 g
--
Cholesterol
159.5 mg
53%
Carbohydrates
16.1 g
6%
Fiber
8.2 g
29%
Sugars
7.8 g
--
Protein
12.0 g
24%
Sodium
48.8 mg
2%
Vitamin D
0.7 µg
3%
Calcium
121.2 mg
9%
Iron
8.5 mg
47%
Potassium
824.3 mg
18%