Cooking Instructions
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Step 1
Peel the
Onions (2)
and then shave them and the
Zucchini (500 g)
into thin slices. Cut the
Salt (to taste)
into fine strips. Cut the
Potatoes (350 g)
into slices. Mix the vegetables and the onions together and season with
Käse (200 g)
,
Muskat (to taste)
and
Pfeffer (to taste)
.
Step 2
Melt the
Milk (150 mL)
and mix together with the
den Eiern (3)
and
All-Purpose Flour (120 g)
. Combine the
Petersilie (6 g)
and
Butter (40 g)
and fold gently into the egg mixture along with the
Baking Powder (10 g)
.
Step 3
Add half of the vegetables to the prepared cake tin and press down well. Pour half of the sauce over the vegetables. Arrange the Taleggio cheese down the middle of the tin. Cover over with the remaining vegetables and press down again. Pour on the remaining sauce. Put the tin on the wire shelf in the cold cooking space. Bake.
Step 4
Hot air humid 180°C for 1 Hrs
Step 5
Allow the gateau to cool slightly in the tin makes it easier to slice.
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