Cooking Instructions
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Step 1
Peel the
Mango (3/4)
and chop up the flesh into small pieces. Mix the
Quark (140 g)
,
Eiweiss (2)
Yolks and
Limettenschale (1/2)
together. Whisk the
den Eigelben (4)
Whites,
Baking Powder (2 g)
, and
Granulated Sugar (40 g)
together until stiff, then fold into the quark mixture with ¾ of the mango pieces. Put the mixture into the dishes. Do not grease the dishes so that the soufflé can rise well.
Step 2
Blend the
Kokosmilch (200 mL)
,
Cream (250 mL)
,
Limetten (3)
, and
Eggs (2)
well with a blender. Stir in the
Granulated Sugar (50 g)
. Turn the mixture into a porcelain dish and cover with cling film. Put the porcelain dish into the cold cooking space at level 1. Steam.
Step 3
Steaming 89°C for 5 Mins
Step 4
After 5 minutes, put the dishes with the soufflés into the cooking space at level 3 together with the coconut and lime sauce. Continue to steam everything for another 25 minutes. Do not open the steam cooker door for the next 25 minutes while steaming otherwise the soufflés will collapse.
Step 6
Steaming 89°C for 25 Mins
Step 7
Serve the soufflés while still warm, garnish with the remaining pieces of mango and coconut and lime sauce.
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