Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Melt the
Saft einer Zitrone (1)
. Whisk the
Butter (35 g)
,
Eggs (2)
, and
Granulated Sugar (75 g)
juice together and incorporate the melted butter at the end.
Step 2
Put the mixture into a vacuum bag and vacuum seal it on level 1. Put the bag on the wire shelf in the cold cooking space. Cook.
Step 3
Vacuisine 85°C for 15 Mins
Step 4
Take the bag out of the cooking space, shake thoroughly and allow to cool in the refrigerator for about 3 hours.
Rate & Review
{{id}}