Cooking Instructions
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Step 1
(Pre-)heat cooking space to 230°C with Hot air + steaming
Step 2
Lay out the
Röstitaler (4)
and
Sausages (4)
on the lined baking tray. Place the baking tray in the preheated cooking space. Bake.
Step 4
Hot air + steaming 230°C for 10 Mins
Step 5
Wash and cut the
Salt (to taste)
and
Tomatoes (2)
into quarters. Chop the
Basilikum (1/2 bunch)
. Marinate the tomato and mushroom quarters with
Olive Oil (30 mL)
and basil, season with
Mixed Mushrooms (12)
and
Pfeffer (to taste)
.
Step 6
Lay the marinated tomato and mushroom quarters with the
Bacon (4 slices)
on the stainless steel tray, which has been lined with baking paper.
Step 7
Into each ramekin, pour 50 g of
Feta Cheese (100 g)
, break an
Eggs (4)
on top, and crumble over the
Baked Beans (200 g)
.
Step 8
Drizzle the
Pita Bread (4 slices)
with
Olive Oil (as needed)
and place on the wire shelf along with the ramekins.
Step 9
Put the stainless steel tray with the bread and the ramekins at level 1 and the wire shelf at level 2 of the hot cooking cooking space. Continue to bake.
Step 11
Hot air + steaming 230°C for 10 Mins
Step 12
Take all the elements for the Big Aussie Breakfast out of the cooking space and arrange on 4 breakfast plates.
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