Cooking Instructions
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Step 1
Cut off the
Datteln (3)
peel and pith. Thinly slice the oranges and
Orangenschale (4)
. Cut the
den Feigen (2)
into strips.
Step 2
Arrange alternative layers of overlapping orange, fig and date in the greased porcelain dish.
Step 3
Mix the
Orange Syrup (30 mL)
,
Grand Marnier (30 mL)
and
Vanilla Bean Paste (6 g)
together well and drizzle over the orange salad.
Step 4
Crumble the
Almond Macarons (30 g)
. Cut the
Butter (25 g)
into small cubes.
Step 5
Put the macaroons,
Granulated Sugar (25 g)
and
All-Purpose Flour (15 g)
in a mixing bowl and rub in the butter. Sprinkle the streusel over the orange salad.
Step 6
Put the porcelain dish on the wire shelf in the cold cooking space. Cook.
Step 7
Hot air humid 230°C for 15 Mins
Step 8
Arrange the warm orange salad on the plates and scatter over the
Ice Cream (360 g)
. Serve with a scoop of
Pistazien (to taste)
.
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