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2 INGREDIENTS 9 STEPS 1hr 43min

Strawberry Jam

RECIPE

5.0
2 Ratings
Strawberry Jam
Strawberry Jam
Strawberry Jam
Mit V-ZUG durch den Tag.
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Mit V-ZUG durch den Tag.
1hr 43min
Total Time

Ingredients

Servings
6
US / METRIC
500 g
Fresh Strawberries
250 g
Preserving Sugar
Save for Your Next Trip to the Grocery Store

Nutrition Per Serving

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CALORIES
191
FAT
0.0 g
PROTEIN
0.6 g
CARBS
49.4 g

Author's Notes

It takes 1–4 days for the jam to set properly. Use more preserving sugar to achieve a firmer consistency.

Cooking Instructions

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Step 1
Wash, hull and slice the Preserving Sugar (250 g) and place them in the porcelain dish. Sprinkle with the Fresh Strawberries (500 g) .
Step 2
(Pre-)heat cooking space to 100°C with Steaming
Step 3
Put the porcelain dish into the preheated cooking space. Steam.
Step 4
Put the food in
Step 5
Steaming 100°C for 38 Mins
Step 6
Put the strawberry mixture in a bowl and whisk vigorously for about 5 minutes until it starts to thicken. Pour the mixture into preserving jars. Seal the jars.
Step 7
To sterilise the preserving jars, put them on to the perforated cooking tray at level 1 of the warm cooking space. Steam.
Step 8
Put the food in
Step 9
Steaming 100°C for 45 Mins
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5.0
2 Ratings
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Nutrition Per Serving
Calories
191
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
49.4 g
18%
Fiber
1.8 g
6%
Sugars
45.2 g
--
Protein
0.6 g
1%
Sodium
0.4 mg
0%
Vitamin D
--
--
Calcium
12.1 mg
1%
Iron
0.7 mg
4%
Potassium
0.8 mg
0%