Cooking Instructions
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Step 1
Wash, hull and slice the
Preserving Sugar (250 g)
and place them in the porcelain dish. Sprinkle with the
Fresh Strawberries (500 g)
.
Step 2
(Pre-)heat cooking space to 100°C with Steaming
Step 3
Put the porcelain dish into the preheated cooking space. Steam.
Step 5
Steaming 100°C for 38 Mins
Step 6
Put the strawberry mixture in a bowl and whisk vigorously for about 5 minutes until it starts to thicken. Pour the mixture into preserving jars. Seal the jars.
Step 7
To sterilise the preserving jars, put them on to the perforated cooking tray at level 1 of the warm cooking space. Steam.
Step 9
Steaming 100°C for 45 Mins
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