Cooking Instructions
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Step 1
Wash and prepare the
Fresh Fruits (1 kg)
.
Step 2
Line the prepared round baking tray with the
Pastry Dough (1)
and prick all over with a fork.
Step 3
Sprinkle over the
Haselnüsse (40 g)
. Arrange the fruit in a circular pattern on the pastry base.
Step 4
(Pre-)heat cooking space to 170°C with Hot air
Step 5
For the filling, whisk the
Rahm (250 mL)
and stir in the
die Eier (2)
and Granulated Sugar (40 gram).
Step 6
Pour the filling over the fruit.
Step 7
Put the round baking tray on the wire shelf in the preheated cooking space. Bake.
Step 9
Hot air 170°C for 50 Mins
Step 10
Allow the fruit flan to cool on the wire shelf. Dust with
Powdered Confectioners Sugar (as needed)
to serve.
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