Cooking Instructions
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Step 1
Mix the
Salt (5 g)
,
Öl (7 g)
, and
Wasabi Paste (45 g)
.
Step 2
Brush the wasabi mixture over one half of the longer length of the
des Blättterteiges (1 sheet)
and place the
Nori Sheets (1 1/2)
on top. Fold the other half of the sheet without the wasabi mixture back over and press down lightly.
Step 3
Brush one side of the puff pastry sheet with
Eiweiss (1)
and sprinkle over
Sesam (30 g)
.
Step 4
Use a sharp knife or pizza cutter to cut the puff pastry into 2 cm wide strips. Hold a strip at both ends and twist in opposite directions twice, forming a spiral.
Step 5
Cover the baking tray with baking paper and lay the puff pastry twists on it.
Step 6
Put one baking tray into the cold cooking space at a time. Bake.
Step 7
Professional baking puff pastry 210°C for 22 Mins
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