Cooking Instructions
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Step 1
Cut the
Fleisch (800 g)
into 5 centimeter chunks and mix together with the
Currypaste (45 g)
.
Step 2
Mix the
Nelken (5)
,
Zucker (25 g)
and
Coconut Milk (500 mL)
then add the
Kardamom (10)
,
Tamarind Paste (75 g)
,
Fish Sauce (45 mL)
,
Beef Broth (250 mL)
, and
Cinnamon Sticks (2)
.
Step 3
Peel the
Fresh Ginger (2 cm)
and cut into 2 centimeter chunks. Peel and grate the
Potatoes (3)
.
Step 4
(Pre-)heat cooking space to 180°C with Hot air humid
Step 5
Put the meat, potatoes and ginger into the porcelain dish and pour over the liquid. Put the porcelain dish on to the wire shelf in the preheated cooking space. Cooking
Step 7
Hot air humid 180°C for 1 Hrs
Step 8
Garnish the finished dish with
Erdnüssen (55 g)
.
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