Cooking Instructions
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Step 1
Peel and quarter the
Potatoes (300 g)
and put them into the plastic perforated cooking tray. Peel the
Parsnips (300 g)
, cut into 5 mm thick slices and add to the potatoes.
Step 2
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
Step 3
Power-Steaming 100°C for 16 Mins
Step 4
Pull the
Garlic (1 clove)
leaves off the stalks. Peel and crush the clove of
Thymian (5 sprigs)
.
Step 5
Transfer the steamed potatoes and parsnip to a bowl. Mash with a potato masher and mix in the
Butter (15 g)
,
Salt (to taste)
, Garlic,
Zitronensaft (1/2)
, thyme leaves. Season with
Milk (200 mL)
and
Pfeffer (to taste)
.
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