Cooking Instructions
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Step 1
Wash the
Scallops (8)
, place in a deep bowl, add water and leave to soak overnight.
Step 2
Soak the
Gojibeeren (6 g)
in cold water for about 30 minutes. Wash the
Broccoli (1)
and divide into florets.
Step 3
(Pre-)heat cooking space to 120°C with Hot air + steaming
Step 4
Carefully take the scallops out of the water and place them in the porcelain dish. Arrange the broccoli florets around the scallops and top with the goji berries.
Step 5
Put the porcelain dish on to the wire shelf in the preheated cooking space. Cook.
Step 7
Hot air + steaming 120°C for 7 Mins
Step 8
Heat up the
Canola Oil (15 mL)
and drizzle over the cooked broccoli just before serving.
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