Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
(Pre-)heat cooking space to 230°C with Hot air + steaming
Step 2
Prick the
Eggplants (2)
all over with a knife or skewer, then place them on a baking tray that has been lined with baking paper. Put the baking tray into the preheated cooking space. Cook.
Step 4
Hot air + steaming 230°C for 20 Mins
Step 5
After the time is up, place the glove of
Knoblauch (1 clove)
on the baking tray along with the aubergines. Cook.
Step 7
Hot air + steaming 230°C for 10 Mins
Step 8
Finely chop the
Fresh Basil (1 sprig)
and
Petersilie (1 sprig)
.
Step 9
After cooking, cut the eggplants in half and scrape out the flesh with a spoon. Peel and finely chop the garlic. Put the flesh from the eggplants, the garlic, parsley, basil, and
Pfeffer (to taste)
in a bowl and stir together well. Season with
Salt (to taste)
,
Kreuzkümmel (1 pinch)
, and
Olive Oil (30 mL)
.
Rate & Review
{{id}}