Cooking Instructions
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Step 1
Chop the
Feigen (80 g)
,
Datteln (80 g)
, and
Aprikosen (80 g)
. Zest and juice the
Orangenschale (1)
. Put the
Raisins (200 g)
,
Korinthen (200 g)
, dried fruits, orange juice and orange zest in a saucepan and heat, stirring all the time, until the liquid has been absorbed. Remove from the heat and leave to cool for 30 minutes.
Step 2
Add the
Brandy (90 mL)
to the dried fruit mixture.
Step 3
Chop the
Macadamia Nuts (100 g)
and add them to the dried fruit mixture along with the
Zimt (3 g)
,
Gingerbread Spice (2 g)
, and
Muskat (2 g)
and
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.
Step 4
Crack open the
Eggs (4)
, melt the
Butter (250 g)
, and fold into the mixture with the cane sugar.
Step 5
Sift the
Baking Powder (10 g)
and
All-Purpose Flour (300 g)
into the fruit mixture. Mix all the ingredients together well and turn into a greased ring cake tin. Put the ring cake tin on the wire shelf in the cold cooking space. Steam.
Step 6
Steaming 100°C for 5 Hrs
Step 7
Allow the Christmas pudding to cool slightly before turning it out of the tin.
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