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9 INGREDIENTS 7 STEPS 50min

Aubergine Gratin

RECIPE

5.0
2 Ratings
Aubergine Gratin
Aubergine Gratin
Aubergine Gratin
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Mit V-ZUG durch den Tag.
50min
Total Time

Ingredients

Servings
4
US / METRIC
400 g
Whole Peeled Tomatoes , chopped
1 clove
Garlic
15 mL
Olive Oil
to taste
Dried Oregano
to taste
Dried Thyme
to taste
Salt
to taste
Ground Black Pepper
2
Eggplants
100 g
Cheese , grated
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Nutrition Per Serving

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CALORIES
187
FAT
10.7 g
PROTEIN
8.7 g
CARBS
15.3 g

Cooking Instructions

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Step 1
Crush the Olive Oil (15 mL) in a bowl with a fork. Crush and add the Salt (to taste) . Stir in the Garlic (1 clove) , Thymian (to taste) , and Oregano (to taste) . Season with Whole Peeled Tomatoes (400 g) and Pfeffer (to taste) .
Step 2
Top and tail the Eggplants (2) and cut into 1 cm thick slices.
Step 3
Spread a little tomato sauce over the bottom of the greased porcelain dish. Lay half of the aubergine slices on top, then cover with the remaining tomato sauce. Lay the rest of the aubergine slices on top. Sprinkle with Cheese (100 g) .
Step 4
(Pre-)heat cooking space to 200°C with Hot air humid
Step 5
Put the porcelain dish on to the wire shelf in the preheated cooking space. Bake.
Step 6
Put the food in
Step 7
Hot air humid 200°C for 35 Mins
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Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
187
% Daily Value*
Fat
10.7 g
14%
Saturated Fat
4.9 g
25%
Trans Fat
--
--
Cholesterol
28.5 mg
10%
Carbohydrates
15.3 g
6%
Fiber
5.9 g
21%
Sugars
9.0 g
--
Protein
8.7 g
17%
Sodium
307.2 mg
13%
Vitamin D
0.1 µg
0%
Calcium
202.0 mg
16%
Iron
0.5 mg
3%
Potassium
609.6 mg
13%