Cooking Instructions
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Step 1
Rinse the
Krabbe (600 g)
under cold running water and pat dry with kitchen paper.
Step 2
(Pre-)heat cooking space to 200°C with Hot air + steaming
Step 3
In a bowl, mix the
Coarse Salt (1 kg)
and
Fünf-Gewürz-Pulver (4 g)
together and add the
Water (600 mL)
. Place a quarter of the seasoned salt on a tray lined with baking paper and spread flat as big as the crab. Lay the crab, belly-side up, on top of the salt, cover with the rest of the seasoned salt and press down lightly.
Step 4
Put the baking tray into the preheated cooking space. Cook.
Step 6
Hot air + steaming 200°C for 20 Mins
Step 7
Gently remove the crab from the salt using tongs. Brush off the excess salt, remove the crab’s shell and cut the crab into two. Place on a plate and serve.
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