Cooking Instructions
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Step 1
Peel and quarter the
Potatoes (300 g)
and put into the plastic perforated cooking tray. Peel the
Kürbis (300 g)
, cut into large pieces and add to the potatoes.
Step 2
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
Step 3
Power-Steaming 100°C for 16 Mins
Step 4
Pull the
Rosmarinnadeln (1 sprig)
needles from the sprig and chop finely.
Step 5
Transfer the steamed potatoes and pieces of pumpkin to a bowl. Mash with a potato masher and mix in the
Pfeffer (to taste)
,
Butter (15 g)
, rosemary, and
Salt (to taste)
. Season with
Olive Oil (15 mL)
.
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