Cooking Instructions
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Step 1
Wash and peel the
Potatoes (800 g)
, cut into long, 1-cm thick sticks.
Step 2
Put the chips into a bowl, toss in
Pfeffer (to taste)
and season with
Olive Oil (45 mL)
.
Step 3
(Pre-)heat cooking space to 200°C with Hot air + steaming
Step 4
Place the chips next to each on a baking tray lined with baking paper.
Step 5
Put the baking tray into the preheated cooking space at level 2. Bake.
Step 7
Hot air + steaming 200°C for 30 Mins
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