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3 INGREDIENTS •4 STEPS •35min

Steamed Rice

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Steamed rice
Steamed Rice
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Steamed rice
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35min
Total Time

Ingredients

Servings
4
US / METRIC
185 g
White Rice
240 mL
Water
to taste
Salt
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Nutrition Per Serving

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CALORIES
172
FAT
0.3 g
PROTEIN
3.2 g
CARBS
38.0 g

Author's Notes

Tip: Perfume the rice with an aroma such as lemon grass, ginger, kaffir lime leaves or garlic.

Cooking Instructions

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Step 1
Put the White Rice (185 g) in a sieve and wash well until the water runs clear.
Step 2
Transfer the rice to the porcelain dish and add the same amount of Water (240 mL) as rice. Season with Salt (to taste) .
Step 3
Put the porcelain dish on to the wire shelf in the cold cooking space.
Step 4
Steam the rice for 25 Minutes at 100 °C Steaming.
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Will be used in accordance with our PRIVACY POLICY.
Nutrition Per Serving
Calories
172
% Daily Value*
Fat
0.3 g
0%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
38.0 g
14%
Fiber
1.3 g
5%
Sugars
--
--
Protein
3.2 g
6%
Sodium
4.5 mg
0%
Vitamin D
--
--
Calcium
11.1 mg
1%
Iron
0.7 mg
4%
Potassium
35.8 mg
1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.