Cooking Instructions
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Step 1
(Pre-)heat cooking space to 190°C with Hot air + steaming
Step 2
Wash and peel the
Celery Root (2)
, place whole on the baking tray and put into the preheated cooking space. Cook.
Step 4
Hot air + steaming 190°C for 1 Hrs 10 Mins
Step 5
For the salsa verde, put the
Petersilie (1/2 bunch)
,
Minze (1/2 bunch)
,
Fresh Chives (1 bunch)
,
Garlic (1 clove)
,
Salt (to taste)
,
Sardellen (30 g)
,
Zwiebel (1/2)
,
Fresh Basil (1 bunch)
and
Essig (30 mL)
in a mixer or blender and mix. Season with
Oil (100 g)
and
Pfeffer (to taste)
.
Step 6
Cut the cooked celeriac into eighths and serve with the salsa verde.
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