Cooking Instructions
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Step 1
Peel and quarter the
Potatoes (300 g)
and put into the plastic perforated cooking tray. Wash the
Cauliflower (300 g)
, divide into small florets and put in the cooking tray with the potatoes.
Step 2
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
Step 3
Power-Steaming 100°C for 16 Mins
Step 4
Cut the
Bacon (2 slices)
into thin strips and dry-fry in a frying pan. Peel and crush the
Garlic (1 clove)
. Finely chop the
Fresh Chives (3 g)
.
Step 5
Transfer the steamed potatoes and cauliflower to a bowl. Mash with a potato masher and mix in the Bacon, Garlic, Chives,
Butter (15 g)
,
Cheese (25 g)
, and
Salt (to taste)
. Season with
Buttermilk (50 mL)
and
Pfeffer (to taste)
.
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