Cooking Instructions
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Step 1
Peel and quarter the
Kartoffeln (600 g)
and put into the plastic perforated cooking tray.
Step 2
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
Step 3
Power-Steaming 100°C for 16 Mins
Step 4
Toast the
Pecans (30 g)
in a pan, then chop finely.
Step 5
Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the
Crème Fraîche (90 g)
,
Salt (to taste)
,
Cream (30 mL)
, and the nuts. Season with
Butter (30 g)
and
Pfeffer (to taste)
to taste.
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