Cooking Instructions
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Step 1
Peel the
Salt (to taste)
and cut into 2 cm chunks. Cut the
Bay Leaf (1)
into 3 cm chunks. Put
Pfeffer (to taste)
,
Beef Broth (1 L)
, potatoes, cabbage,
Potatoes (500 g)
, and
Kümmel (1 g)
into the porcelain dish and season with
Lamb (500 g)
. Put the porcelain dish on the wire shelf in the cold cooking space. Cook.
Step 2
Hot air humid 160°C for 2 Hrs
Step 3
Finely chop the
Petersilie (1/2 bunch)
. Take the stew out of the cooking space. Sprinkle with parsley, stir, then season with salt and pepper to taste.
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