Cooking Instructions
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Step 1
Season the
Beef (300 g)
with
Salt (to taste)
and
Pepper (to taste)
knead well, divide the meat in half, and shape two burger patties.
Step 2
Wash the
Tomato (1)
,
Onion (1)
and
Lettuce (2 sheets)
and cut into thin slices.
Step 3
Prepare the sauce in a small bowl, mix together the
Ketchup (10 g)
,
Mayonnaise (20 g)
and
Mustard (10 g)
.
Step 4
Heat the
Oil (as needed)
in a hot pan and fry the patties on both sides until they are done.
Step 5
Place the
Cheese (2 slices)
on the warm patties to melt it.
Step 6
The burger can be build as you like. Start with the
Hamburger Bottom (2)
then the sauce, meat with cheese, onion, tomato, lettuce, sauce, and finally the top bun. However, this can be arranged individually according to your taste and preferences.
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