Cooking Instructions
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Step 1
Cook the
Spaghetti (300 g)
according to the instructions on the package.
Step 2
Braise the
Peas (300 g)
for 7 minutes in a pan and set them aside.
Step 3
Meanwhile, peel the
Garlic (1 clove)
and cut it into small pieces. In a mixer, blend peas,
Salt (to taste)
,
Olive Oil (50 mL)
,
Pine Nuts (20 g)
, and
Cheese (50 g)
to a smooth paste together. Season with
Zitronensaft (1/2)
,
Pepper (to taste)
, and
Chili Peppers (to taste)
.
Step 4
Before serving the pasta, sprinkle some Pine Nuts and Pecorino Romano Cheese on top.
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