Cooking Instructions
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Step 1
Cut the
Bread (50 g)
into small pieces in a large bowl.
Step 2
Wash the
Tomatoes (500 g)
, cut into large pieces, and add to the bread. The Bread should soften after a little while.
Step 3
Meanwhile, wash the
Red Bell Peppers (150 g)
, peel the
Cucumbers (150 g)
, and
Garlic (1 clove)
. Transfer everything into a mixer. Add
Watermelons (150 g)
, tomatoes, and bread, puree until it's smooth.
Step 4
Season with
Olive Oil (50 mL)
,
Vinegar (45 mL)
,
Salt (10 g)
and
Pepper (to taste)
, and puree again briefly.
Step 5
Let it chill for about 1 hour and garnish with chopped
Spring Onion (1)
.
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