Cooking Instructions
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Step 1
Peel the
Kürbis (500 g)
and cut into 1.5 cm chunks. Pull the
Rosmarin (1 sprig)
needles from the sprig and chop finely.
Step 2
(Pre-)heat cooking space to 180°C with Pizza Plus
Step 3
For the filling, whisk the
die Eier (2)
, stir in the
Light Cream (250 mL)
,
Gruyère Cheese (100 g)
, rosemary, then season with
Salt (to taste)
,
Pfeffer (to taste)
, and
Muskat (to taste)
.
Step 4
Cover the round baking tray with baking paper and put the
Pie Crust (1)
on it. Prick it several times with a fork. Put the pumpkin in the pastry case and pour over the filling. Scatter over the
Pepitas (30 g)
.
Step 5
Put the round baking tray on to the wire shelf in the preheated cooking space. Bake.
Step 7
Pizza Plus 180°C for 40 Mins
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