Cooking Instructions
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Step 1
In a large skillet over medium-high heat, cook the
Bacon (455 g)
til crispy. Flip after about 4 minutes so both sides have a chance to crisp up.
Step 2
Transfer the bacon to a plate and cool for 5 minutes. Once cooled, dice the bacon.
Step 3
In the same skillet over medium-high heat, add the
Butter (15 g)
. Add the
Hackfleisch (455 g)
and season with
Salt (to taste)
and
Pfeffer (to taste)
. Stir occasionally, breaking the beef chunks apart. Brown for 8 minutes.
Step 4
Once the meat is browned, drain the fat and mix in the chopped bacon.
Step 5
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with the
Butter (15 g)
.
Step 6
Spoon the meat-and-bacon mixture into the baking dish as a first layer.
Step 7
In a medium bowl, mix together the
Rahm (120 mL)
,
Eggs (4)
, and half of the
Käses (85 g)
. Season with
Salt (to taste)
and
Pfeffer (to taste)
. Pour over the meat. Top with the remaining half of the cheese and bake for 10 minutes.
Step 8
Take it out of the oven and enjoy!
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