Cooking Instructions
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Step 1
For the dressing, combine
Olive Oil (90 mL)
,
Balsamico (60 mL)
and
Senf (30 g)
.
Step 2
Add in minced
Pfeffer (to taste)
,
Zitronensaft (40 g)
and
Gehackten frischen Dill (2 g)
. Mix well and set aside.
Step 3
Divide all the ingredients into 4 portions and in each jar, layer the ingredients as follows: Pour in the dressing.
Step 4
Add in pitted
Entsteinte Oliven (45 g)
.
Step 5
Add in
Zerbröselten Feta (75 g)
.
Step 6
Spoon in
Gekochten Couscous (345 g)
.
Step 7
Top with
halbierten Tomaten (225 g)
,
Gurkenstreifen (1)
, and
geraspeltem Salat (95 g)
.
Step 8
Place jars in the fridge and consume within 5 days. Enjoy!
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