Cooking Instructions
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Step 1
To make the crust, add the
Schokokekse (28)
to the food processor and process into fine crumbs.
Step 2
Pour the
Geschmolzenes Kokosöl (80 mL)
into the food processor and pulse into the crumbs until combined.
Step 3
Grease a 9-inch round pie dish. Pour crumb mixture into the dish and firmly press into the bottom and up the sides. Place into the freezer to set while you prepare the filling.
Step 4
In a heat-safe bowl over a pot of simmering water begin to melt the
Vegan Chocolate (175 g)
. Once the chocolate begins to soften, mix in the
Coconut Oil (30 mL)
and stir until completely combined and glossy. Set aside.
Step 5
Peel and pit the
Avocados (2)
.
Step 6
In a food processor or a blender, combine avocado and the melted chocolate with the
Nut Butter (15 g)
,
Kakao (15 g)
,
Maple Syrup (80 mL)
,
Vanille (5 mL)
, and
Sea Salt (1 pinch)
. Mix until a whipped texture begins to form.
Step 7
Pour the mixture into the cooled crust and let set in the fridge for at least 2 hours.
Step 8
Garnish with
Erdbeeren (to taste)
or your favorite fruit and
Kokosflocken (to taste)
and serve.
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