Cooking Instructions
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Step 1
Wash
Tomatoes (3)
and pat them dry. Cut each one into 4 quarters and cut off the stem.
Step 2
Add the cut tomatoes into a food processor. Add
Garlic (2 cloves)
and
Olivenöl (60 mL)
, and season with
Sea Salt (1 pinch)
and
Pfeffer (1 pinch)
. Run the food processor for 2 minutes or until you reach a creamy tomato purée. Set aside.
Step 3
Cut the
Baguette (1)
into 1-inch thick slices.
Step 4
Heat a grilling pan over medium heat. Once the pan is hot, add the slices of bread and toast for 3 minutes per side, cook in batches to not over-crowd the pan.
Step 5
Add between 1 to 2 tablespoons of the tomato puree on top of each toast, then add 1
gehackter Petersilie (1 handful)
. Garnish each toast with some
Sardellenfilets (50 g)
, enjoy!
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