Was hast du für Küchengeräte und Küchenzubehör zuhause? Hier zur Umfrage
8 INGREDIENTS 4 STEPS 15min

Easy Korean Beef

RECIPE

The traditional Korean Beef recipe is usually prepared with thinly sliced steak marinated for a few hours, but ground beef is a great substitute when you’re in a pinch. It takes just minutes to prepare and will become your go-to meal on a super busy weeknight.
Easy Korean Beef
The traditional Korean Beef recipe is usually prepared with thinly sliced steak marinated for a few hours, but ground beef is a great substitute when you’re in a pinch. It takes just minutes to prepare and will become your go-to meal on a super busy weeknight.
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
Save for Your Next Trip to the Grocery Store
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
15min
Total Time

Ingredients

Servings
4
US / METRIC
30 mL
Oil
455 g
Ground Beef
30 mL
Soy Sauce
25 g
Brown Sugar
15 mL
Sesame Oil
50 g
Spring Onions , chopped
as needed
Sesame Seeds
(optional)
as needed
Crushed Red Pepper Flakes
(optional)
Save for Your Next Trip to the Grocery Store

Nutrition Per Serving

VIEW ALL
CALORIES
504
FAT
44.6 g
PROTEIN
17.2 g
CARBS
8.2 g

Cooking Instructions

HIDE IMAGES
Step 1
Heat up Oil (30 mL) in frying pan.
Step 2
Brown the Hackfleisch (455 g) . You want to make sure it's fully cooked but not dried out. Turn off the heat and drain the fat if needed.
Step 3
Add the Sesame Oil (15 mL) , Zucker (25 g) , {} , and Soy Sauce (30 mL) to the pan and combine, letting the residual heat help the spices to coat the meat.
Step 4
Serve over rice if desired, and garnish with Chiliflocken (as needed) . Enjoy!
ADD TO PLAN

Rate & Review

Tap to Rate:
title
description
TOP
You're one smart cookie!
In order to enhance your experience, V-Kitchen uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our on our website.
REJECT
ACCEPT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Shopping List VIEW
Kochinspiration per E-Mail
Du weisst nicht, was du kochen sollst? Erhalte Rezeptideen im Wochenplan 🍝👨‍🍳👩‍🍳
Nutrition Per Serving
Calories
504
% Daily Value*
Fat
44.6 g
57%
Saturated Fat
14.3 g
72%
Trans Fat
2.1 g
--
Cholesterol
88.5 mg
30%
Carbohydrates
8.2 g
3%
Fiber
0.4 g
1%
Sugars
7.2 g
--
Protein
17.2 g
34%
Sodium
514.6 mg
22%
Vitamin D
0.1 µg
0%
Calcium
38.8 mg
3%
Iron
2.6 mg
14%
Potassium
316.4 mg
7%