Cooking Instructions
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Step 1
Heat up
Oil (30 mL)
in frying pan.
Step 2
Brown the
Hackfleisch (455 g)
. You want to make sure it's fully cooked but not dried out. Turn off the heat and drain the fat if needed.
Step 3
Add the
Sesame Oil (15 mL)
,
Zucker (25 g)
,
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, and
Soy Sauce (30 mL)
to the pan and combine, letting the residual heat help the spices to coat the meat.
Step 4
Serve over rice if desired, and garnish with
Chiliflocken (as needed)
. Enjoy!
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