Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Quarter and deseed the
Tomaten (1 kg)
.
Step 2
Peel and deseed the
Gurke (1)
.
Step 3
Peel and grate the
Garlic (2 cloves)
.
Step 4
Roughly chop the
Grüne Peperoni (1/2)
,
rote Peperoni (1/2)
, and
Zwiebel (1/4)
.
Step 5
Cut the crust off the
Sourdough Bread (1 slice)
and roughly chop the bread.
Step 6
Add all ingredients along with
Olivenöl (120 mL)
,
Essig (15 mL)
,
Salt (1 pinch)
,
Pfeffer (1 pinch)
,
Kreuzkümmel (1 pinch)
, and
Water (as needed)
into the blender. Turn the blender to high speed, blend until smooth and there are no chunks. The blade will create heat and increase the temperature of the soup, so do not over blend.
Step 7
Put the mixture along with the serving bowl into the fridge for 2 hours, or until the soup and bowl become super chilled.
Step 8
To serve, pour the soup into the chilled serving bowl and garnish with toppings of choice such as
Croutons (to taste)
,
Gurkenwürfeln (to taste)
,
Peperoni (to taste)
, and
gehacktem Basilikum (to taste)
. To finish, drizzle with
Olivenöl (to taste)
.
Rate & Review
{{id}}